I really don’t remember where this recipe came from. All I know is that we have been coking it in my family for a long assed time!
My first solid memory of having this chicken was when my mom married my step dad. They had a buffet and there was this red electric wok filled with chicken wings coated in this sauce.
Ginger Chicken, AKA Sticky Chicken
You can use any cut of chicken with this recipe, this is all about the sauce!
I started by getting everything I needed, Cornstarch, ginger, lemon juice, soy sauce, water, sugar, salt and pepper.
I started by seasoning the chicken breasts with salt and pepper and whatever else I felt like putting on them, just make sure nothing was crazy overpowering as the real flavour for this chicken was going to be the sauce!
Spoon liberally over the chicken
If you want to try this recipe leave me a comment below and I will try to dig out the original with all the measurements!!!!
Or if you have anything else you would like me to try and make a post about let me know and I will do my best!!!