So I have to admit sometimes the most random things happen to me. I just can’t explain it, I don’t know if it’s that I just seem to be in the right place at the right time, or I’m just lucky, cursed, who knows!
I was doing some shopping and started up a conversation with the cashier, turns out another customer had asked her to bring them in a zucchini from her garden and then never showed. She pulled out this huge zucchini from under the counter and asked me if I would like it. Having no clue what I was going to do with it I said sure, shoved it in my shopping bag and headed out to my car….
So I realized when I got home that here I was with this HUGE zucchini and no idea what to do with it…. So I started going through my old hand me down cook books and found on a beyond stained page a recipe from one of those elementary school fundraisers that we got when I was in Grade 1….
So here it is, Chocolate Pineapple Zucchini bread!
I’m going to include the recipe here seeing as it is baking and even I follow a recipe when it comes to baking!
3 eggs beaten
3 cups flour
1 cup veg oil
2 tsp baking soda
2 cups white sugar
1 tsp salt
2 tsp vanilla
1/2 tsp baking powder
2 cups shredded zucchini
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 cup drained crushed pineapple
1 cup chocolate chips
So of course I gather all my ingredients at the beginning… You can’t see the flour and the sugar in the first picture, that is because we buy in bulk and then dump these into huge white buckets that are just to big to put on the counter…
Finally I got smart and switched to my wooden spoon… I don’t know about you but if you cook a lot like I do, I develop a particular attachment to one wooden spoon that you use for EVERYTHING and this one happens to be mine!
Little did I realize, there was WAY more batter then I had anticipated! Bake them at 350 until done! I am not going to give an exact time. 1. because everyones oven is different, and two I have so many different sized pans going that I will be taking things out at all different times!
Best way to have these is still warm right with butter melting into them!
When I started out on this recipe I NEVER imagined I would have made so much, but that is what the freezer is for!
I hope you give these a try!